Munching in Montauk (Part 3: Oyster Pond Restaurant & Bar)

We concluded our trip with a memorable meal at Oyster Pond.

The oak-paneled walls and floral banquettes provided an atmosphere of relaxed elegance in which to dine. Warm rosemary focaccia dipped in olive oil whetted our appetites. We began with lobster gazpacho, a unique variation on the summer classic. This was the perfect gazpacho; pulpy, not vinegary or watery, and slightly piquant. In between bites of fresh tomato were sweet chunks of lobster. Our waitress raved about Chef Anthony Alinovi's homemade stocks and sauces when we remarked upon the excellence of the soup. I also enjoyed smearing a flaky ginger-spiked spring roll in hot mustard. The miso-based dressing on the accompanying green salad was among the best I've ever tasted.

Entree time! A soy-mirin glaze added a touch of salty-sweetness to my grilled yellowfin tuna. The large hunk of fish was sprinkled with sesame seeds, punctuated with pickled ginger and wasabi and served on a bed of sticky rice and julienned vegetables. My companion opted for a grilled pizza covered with wild mushrooms, onions and black olives.

We ended this wonderful last meal in Montauk with a chocolate soufflé. A scoop of homemade caramel swirl ice cream (they also have malted milk ball and chocolate caramel swirl) and ribbons of mango and raspberry coulis were fun to mix with the inner chocolate center of the cake.

Oyster Pond Restaurant & Bar: 4 S. Elmwood, Montauk, (631) 668-4200.